4 servings

Sweet Potato, Black Bean Rice Skillet

Name: Sweet Potato, Black Bean Rice Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2.5 cups sweet potato; 1 tablespoon olive oil; 1 teaspoon red pepper chili flakes; 1 teaspoon cumin; 0.5 teaspoon paprika; 1 teaspoon fresh garlic; 1 teaspoon oregano; 0.5 cups salsa verde; 1.5 cup cooked brown rice; 1 can black beans; 2 tablespoon cilantro; 0.5 lime juice; 1 cup green bell pepper; 2 tablespoon canned green chiles; 0.5 cup cheddar cheese; salt and black pepper

Prep 5 min

Cook 25 min

4 servings

346 kcal

4 servings

Source: theyummybowl.com

Whip up this Sweet Potato, Black Bean Rice Skillet in just 25 minutes! A healthy, one-pan meal that’s perfect for busy weeknights. Simple, flavorful, and family-friendly!

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sweet potato(diced into 1/2 inch cubes, about 1 large sweet potato)2.5 cups
olive oil1 tablespoon
red pepper chili flakes1 teaspoon
cumin1 teaspoon
paprika0.5 teaspoon
fresh garlic(minced)1 teaspoon
oregano1 teaspoon
salsa verde0.5 cups
cooked brown rice(about 1 cup raw)1.5 cup
black beans(15 oz, rinsed and drained)1 can
cilantro(chopped + more for garnish)2 tablespoon
lime juice(of a whole lime, squeezed juice)0.5
green bell pepper(diced)1 cup
canned green chiles(I used fire roasted, half a small can)2 tablespoon
cheddar cheese(optional)0.5 cup
salt and black pepper(to taste)