Sweet Potato, Black Bean Rice Skillet

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• 2.5 cups sweet potato(diced into 1/2 inch cubes, about 1 large sweet potato)
• 1 tablespoon olive oil
• 1 teaspoon red pepper chili flakes
• 1 teaspoon cumin
• 0.5 teaspoon paprika
• 1 teaspoon fresh garlic(minced)
• 1 teaspoon oregano
• 0.5 cups salsa verde
• 1.5 cup cooked brown rice(about 1 cup raw)
• 1 can black beans(15 oz, rinsed and drained)
• 2 tablespoon cilantro(chopped + more for garnish)
• 0.5 lime juice(of a whole lime, squeezed juice)
• 1 cup green bell pepper(diced)
• 2 tablespoon canned green chiles(I used fire roasted, half a small can)
• 0.5 cup cheddar cheese(optional)
• salt and black pepper(to taste)