The BEST Shakshuka with Feta
Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
Source: saltedmint.com
Shakshuka is a flavorful Middle Eastern and North African dish that consists of poached eggs in a spicy tomato sauce. This version incorporates harissa paste, chili powder, smoked paprika, and garlic for an extra kick. Perfect for brunch or a hearty breakfast.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 2 tbsp olive oil
- 1 large onion(finely chopped)
- 1 red bell pepper(finely chopped)
- 4 garlic cloves(minced)
- 1 tsp smoked paprika
- 1 tsp chili powder
- 2 tbsp harissa paste
- 14 ounces crushed tomatoes
- 1 Salt and pepper(to taste)
- 6 large eggs
- 0.5 cup crumbled feta cheese
- 1 Fresh parsley(chopped, for garnish)
