4 servings

The BEST Shakshuka with Feta

Name: The BEST Shakshuka with Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 large onion; 1 red bell pepper; 4 garlic cloves; 1 tsp smoked paprika; 1 tsp chili powder; 2 tbsp harissa paste; 14 ounces crushed tomatoes; 1 Salt and pepper; 6 large eggs; 0.5 cup crumbled feta cheese; 1 Fresh parsley

Prep 10 min

Cook 25 min

4 servings

309 kcal

4 servings

Source: saltedmint.com

Shakshuka is a flavorful Middle Eastern and North African dish that consists of poached eggs in a spicy tomato sauce. This version incorporates harissa paste, chili powder, smoked paprika, and garlic for an extra kick. Perfect for brunch or a hearty breakfast.

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olive oil2 tbsp
large onion(finely chopped)1
red bell pepper(finely chopped)1
garlic cloves(minced)4
smoked paprika1 tsp
chili powder1 tsp
harissa paste2 tbsp
crushed tomatoes14 ounces
Salt and pepper(to taste)1
large eggs6
crumbled feta cheese0.5 cup
Fresh parsley(chopped, for garnish)1