Lemon Caper Chicken (Piccata)
Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 5
Source: theyummybowl.com
Chicken Piccata is a classic Italian dish consisting of simple ingredients for an easy chicken dinner. This creamy lemon chicken piccata consists of chicken pieces that are dredged in a flour mixture and cooked in melted butter in a large skillet until golden brown.
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Ingredients
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- 1.5 pound chicken breast(thinner, cut in half or chicken cutlets)
- 0.33 cup flour(gluten free 1:1 flour or regular all purpose flour)
- 0.5 cup chicken broth
- 3 tablespoon fresh lemon juice(+ 1 tablespoon lemon zest (about 1 medium lemon))
- 0.25 cup canned capers
- 2 tablespoon freshly chopped parsley
- 3 tablespoon shallot(finely diced)
- 1 teaspoon minced garlic
- 3 tablespoon grated parmesan cheese
- 3 tablespoon cooking oil
- 5 tablespoon butter(salted or unsalted, cold)
- salt and black pepper(to taste)
