Eggs Royale

    Eggs Royale - Recipe photo
    Prep: 5 min
    Cook: 15 min
    Total: 20 min
    Serves: 2

    Learn how to make excellent restaurant-quality eggs benedict with salmon! Perfectly firm egg whites on the outside with a golden smooth egg yolk on the inside.

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    Ingredients

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    • 2 large eggs(as fresh and cold as possible)
    • 1 tbsp white mild Vinegar(or apple cider vinegar)
    • Kosher salt(to taste)
    • 3 egg yolks(as fresh as possible)
    • 1 tsp kosher salt
    • 0.13 tsp black lemon pepper seasoning(or regular black ground pepper)
    • 0.67 cup melted butter(warm (200g))
    • 0.5 tsp smoked paprika(or regular paprika powder)
    • 1 tbsp lemon juice(half of a whole medium-sized lemon)
    • 2 tbsp warm water
    • 3.5 ounces Cured Salted Salmon(or Smoked Salmon)
    • 2 English muffins(or your favorite buns (croissants, or even savory waffles))
    • 0.5 white onion(sliced in thin half circles)
    • 1 large avocado
    • smoked sea salt flakes((For: garnish))
    • paprika((For: garnish))
    • black lemon pepper seasoning(or regular ground black pepper (For: garnish))
    Tony
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