2 servings

Eggs Royale

Name: Eggs Royale
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 large eggs; 1 tbsp white mild Vinegar; Kosher salt; 3 egg yolks; 1 tsp kosher salt; 0.125 tsp black lemon pepper seasoning; 0.667 cup melted butter; 0.5 tsp smoked paprika; 1 tbsp lemon juice; 2 tbsp warm water; 3.5 ounces Cured Salted Salmon; 2 English muffins; 0.5 white onion; 1 large avocado; smoked sea salt flakes; paprika; black lemon pepper seasoning

Prep 5 min

Cook 15 min

2 servings

1234 kcal

2 servings

Source: theyummybowl.com

Learn how to make excellent restaurant-quality eggs benedict with salmon! Perfectly firm egg whites on the outside with a golden smooth egg yolk on the inside.

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large eggs(as fresh and cold as possible)2
white mild Vinegar(or apple cider vinegar)1 tbsp
Kosher salt(to taste)
egg yolks(as fresh as possible)3
kosher salt1 tsp
black lemon pepper seasoning(or regular black ground pepper)0.13 tsp
melted butter(warm (200g))0.67 cup
smoked paprika(or regular paprika powder)0.5 tsp
lemon juice(half of a whole medium-sized lemon)1 tbsp
warm water2 tbsp
Cured Salted Salmon(or Smoked Salmon)3.5 ounces
English muffins(or your favorite buns (croissants, or even savory waffles))2
white onion(sliced in thin half circles)0.5
large avocado1
smoked sea salt flakes((For: garnish))
paprika((For: garnish))
black lemon pepper seasoning(or regular ground black pepper (For: garnish))