Eggs Royale

Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 2
Source: theyummybowl.com
Learn how to make excellent restaurant-quality eggs benedict with salmon! Perfectly firm egg whites on the outside with a golden smooth egg yolk on the inside.
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Ingredients
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- 2 large eggs(as fresh and cold as possible)
- 1 tbsp white mild Vinegar(or apple cider vinegar)
- Kosher salt(to taste)
- 3 egg yolks(as fresh as possible)
- 1 tsp kosher salt
- 0.13 tsp black lemon pepper seasoning(or regular black ground pepper)
- 0.67 cup melted butter(warm (200g))
- 0.5 tsp smoked paprika(or regular paprika powder)
- 1 tbsp lemon juice(half of a whole medium-sized lemon)
- 2 tbsp warm water
- 3.5 ounces Cured Salted Salmon(or Smoked Salmon)
- 2 English muffins(or your favorite buns (croissants, or even savory waffles))
- 0.5 white onion(sliced in thin half circles)
- 1 large avocado
- smoked sea salt flakes((For: garnish))
- paprika((For: garnish))
- black lemon pepper seasoning(or regular ground black pepper (For: garnish))