2 servings

Orzo Alla Nerano

Name: Orzo Alla Nerano
Yield: 2 servings
Ingredients: 120 g orzo; 1 courgette; 1 tbsp extra virgin olive oil; 1 shallot; 2 garlic cloves; handful fresh basil; black pepper; 500 ml chicken stock; 1 lemon; 160 g cooked shredded chicken; 30 g Parmesan

2 servings

537 kcal

2 servings

Source: instagram.com

Inspired by Stanley Tucci’s favourite pasta, this is my simple one-pot take on the classic, making the most delicious silky orzo. I’ve added shredded chicken for an easy protein boost, but it works just as well with prawns or crispy salmon. A new midweek favourite.

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orzo120 g
courgette(sliced into thin rounds)1
extra virgin olive oil1 tbsp
shallot(finely diced)1
garlic cloves(grated)2
fresh basilhandful
black pepper(freshly cracked)
chicken stock(plus a splash extra if needed)500 ml
lemon(zest of)1
cooked shredded chicken160 g
Parmesan(finely grated, plus extra to serve)30 g