Thai Basil Chicken (Pad Gai Krapow)

Prep: 5 min
Cook: 20 min
Total: 25 min
Serves: 2
Source: theyummybowl.com
This Thai Basil Chicken (Pad Gai Krapow) is bold, garlicky, and loaded with flavor. It’s super simple, ready in 20 minutes, and perfect for weeknights or date nights.
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Ingredients
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- 1 sesame seeds
- 0.5 cup brown onion or shallot(diced or shallots roughly chopped)
- 8 oz ground chicken
- 5 cloves garlic
- 0.5 cup Thai basil or regular basil
- 1 medium red chili(chopped roughly)
- 1 medium mild hot green pepper(chopped)
- 1 Avocado oil(for cooking)
- 1 tablespoon light soy sauce(gluten-free if needed)
- 1 tablespoon dark soy sauce(low sodium if possible and gluten-free if using)
- 1 tablespoon maple syrup(or 2 teaspoon liquid honey)
- 1 teaspoon garlic chili sauce(or sriracha, or other hot sauce)
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 cup uncooked rice(for serving)
- 2 stalks green onion(for garnish)
- 1 more basil leaves
- 1 prawn crackers
- 2 fried eggs