Thai Basil Chicken (Pad Gai Krapow)

    Thai Basil Chicken (Pad Gai Krapow) - Recipe photo
    Prep: 5 min
    Cook: 20 min
    Total: 25 min
    Serves: 2

    This Thai Basil Chicken (Pad Gai Krapow) is bold, garlicky, and loaded with flavor. It’s super simple, ready in 20 minutes, and perfect for weeknights or date nights.

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    Ingredients

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    • 1 sesame seeds
    • 0.5 cup brown onion or shallot(diced or shallots roughly chopped)
    • 8 oz ground chicken
    • 5 cloves garlic
    • 0.5 cup Thai basil or regular basil
    • 1 medium red chili(chopped roughly)
    • 1 medium mild hot green pepper(chopped)
    • 1 Avocado oil(for cooking)
    • 1 tablespoon light soy sauce(gluten-free if needed)
    • 1 tablespoon dark soy sauce(low sodium if possible and gluten-free if using)
    • 1 tablespoon maple syrup(or 2 teaspoon liquid honey)
    • 1 teaspoon garlic chili sauce(or sriracha, or other hot sauce)
    • 1 tablespoon oyster sauce
    • 1 tablespoon fish sauce
    • 1 cup uncooked rice(for serving)
    • 2 stalks green onion(for garnish)
    • 1 more basil leaves
    • 1 prawn crackers
    • 2 fried eggs
    Tony
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