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    Caramelized Cabbage Recipe

    Caramelized Cabbage Recipe - Recipe photo
    Prep: 10 min
    Cook: 75 min
    Total: 85 min
    Serves: 6
    Source: theyummybowl.com

    Here's a super simple and incredibly tasty method to slow-cook an entire cabbage until it's wonderfully tender and practically falling apart. This caramelized cabbage is perfect as a meal on its own or as a side dish to pork dishes, turkey or cod fish.

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    Ingredients

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    • 1 medium head green cabbage(about 2 pounds)
    • 4 tablespoons olive oil(divided)
    • 2 tablespoon butter
    • 1 small yellow onion(about 8 ounces, sliced)
    • 3 cloves garlic(minced or finely grated)
    • 0.25 cup tomato paste(from the tube)
    • 1 teaspoon ground cumin
    • 1 tablespoon brown sugar(optional)
    • 1 teaspoon smoked paprika
    • 0.5 teaspoon fine sea or table salt(plus more to taste)
    • 1 cups water or low-sodium chicken or vegetable broth
    • 0.25 teaspoon crushed red pepper flakes
    • 2 tablespoon fresh dill(chopped)
    • 0.5 cup sour cream or Greek yogurt
    • 1 tablespoon parmesan(grated)
    Tony
    Founder