6 servings

Caramelized Cabbage Recipe

Name: Caramelized Cabbage Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1 medium head green cabbage; 4 tablespoons olive oil; 2 tablespoon butter; 1 small yellow onion; 3 cloves garlic; 0.25 cup tomato paste; 1 teaspoon ground cumin; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 0.5 teaspoon fine sea or table salt; 1 cups water or low-sodium chicken or vegetable broth; 0.25 teaspoon crushed red pepper flakes; 2 tablespoon fresh dill; 0.5 cup sour cream or Greek yogurt; 1 tablespoon parmesan

Prep 10 min

Cook 75 min

6 servings

229 kcal

6 servings

Source: theyummybowl.com

Here's a super simple and incredibly tasty method to slow-cook an entire cabbage until it's wonderfully tender and practically falling apart. This caramelized cabbage is perfect as a meal on its own or as a side dish to pork dishes, turkey or cod fish.

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green cabbage(about 2 pounds)1 medium head
olive oil(divided)4 tablespoons
butter2 tablespoon
yellow onion(about 8 ounces, sliced)1 small
garlic(minced or finely grated)3 cloves
tomato paste(from the tube)0.25 cup
ground cumin1 teaspoon
brown sugar(optional)1 tablespoon
smoked paprika1 teaspoon
fine sea or table salt(plus more to taste)0.5 teaspoon
water or low-sodium chicken or vegetable broth1 cups
crushed red pepper flakes0.25 teaspoon
fresh dill(chopped)2 tablespoon
sour cream or Greek yogurt0.5 cup
parmesan(grated)1 tablespoon