Chicken And Mushroom Pasta Bake (Chicken Tetrazzini)
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
Source: theyummybowl.com
Learn how to make the best chicken casserole with creamy cheese sauce, juicy chicken bits, and utterly buttery mushrooms. And don’t get me started on the crunchy top layer, it is one of my best creations. You gonna love this!
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Ingredients
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- 8 ounces spaghetti(I used gluten-free)
- 1 cup heavy cream(at least 35%)
- 8 ounces boneless skinless chicken thighs(cut into cubes)
- 4 tablespoons butter(divided use)
- 0.33 cup brown onion(diced)
- 8 ounces fresh mushrooms(cremini, baby Bellas or button mushrooms sliced thick)
- 1.5 teaspoons garlic(minced)
- 2 tablespoons flour(all purpose or Gluten free)
- 1 cups chicken broth(or vegetable)
- 1 cup milk(which can be plant-based too)
- 0.25 cup parmesan cheese(grated)
- salt and pepper(to taste)
- 0.5 cup frozen peas(no need to thaw)
- 0.33 cup breadcrumbs(or panko)
- 1 tablespoon green onions(sliced)
- 1 pinch nutmeg
