6 servings

Chicken And Mushroom Pasta Bake (Chicken Tetrazzini)

Name: Chicken And Mushroom Pasta Bake (Chicken Tetrazzini)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 8 ounces spaghetti; 1 cup heavy cream; 8 ounces boneless skinless chicken thighs; 4 tablespoons butter; 0.33 cup brown onion; 8 ounces fresh mushrooms; 1.5 teaspoons garlic; 2 tablespoons flour; 1 cups chicken broth; 1 cup milk; 0.25 cup parmesan cheese; salt and pepper; 0.5 cup frozen peas; 0.33 cup breadcrumbs; 1 tablespoon green onions; 1 pinch nutmeg

Prep 15 min

Cook 45 min

6 servings

523 kcal

6 servings

Source: theyummybowl.com

Learn how to make the best chicken casserole with creamy cheese sauce, juicy chicken bits, and utterly buttery mushrooms. And don’t get me started on the crunchy top layer, it is one of my best creations. You gonna love this!

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spaghetti(I used gluten-free)8 ounces
heavy cream(at least 35%)1 cup
boneless skinless chicken thighs(cut into cubes)8 ounces
butter(divided use)4 tablespoons
brown onion(diced)0.33 cup
fresh mushrooms(cremini, baby Bellas or button mushrooms sliced thick)8 ounces
garlic(minced)1.5 teaspoons
flour(all purpose or Gluten free)2 tablespoons
chicken broth(or vegetable)1 cups
milk(which can be plant-based too)1 cup
parmesan cheese(grated)0.25 cup
salt and pepper(to taste)
frozen peas(no need to thaw)0.5 cup
breadcrumbs(or panko)0.33 cup
green onions(sliced)1 tablespoon
nutmeg1 pinch