5 servings

Baked Parmesan Crusted Cod (with Lemon and Butter)

Name: Baked Parmesan Crusted Cod (with Lemon and Butter)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Ingredients: 5 cod fillets; 4 tablespoon lemon juice; 2 tablespoon olive oil; 2 tablespoon butter; 4 teaspoon garlic; 0.5 cup breadcrumbs; 1 teaspoon paprika; 0.5 teaspoon salt; 2 tablespoon flour; 0.125 teaspoon black pepper; 0.5 teaspoon garlic powder; 0.33 cup parmesan; 4 tablespoon parsley

Prep 15 min

Cook 10 min

5 servings

342 kcal

5 servings

Source: theyummybowl.com

This baked parmesan crusted cod with lemon and butter is crispy on top, flaky inside, and ready in just 12 minutes—perfect for a quick and healthy dinner!

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cod fillets(about 5-6 ounces each)5
lemon juice((For: sauce))4 tablespoon
olive oil((For: sauce))2 tablespoon
butter(melted (For: sauce))2 tablespoon
garlic(minced)4 teaspoon
breadcrumbs((For: coating))0.5 cup
paprika((For: coating))1 teaspoon
salt((For: coating))0.5 teaspoon
flour(all-purpose (For: coating))2 tablespoon
black pepper((For: coating))0.13 teaspoon
garlic powder((For: coating))0.5 teaspoon
parmesan(finely grated (For: coating))0.33 cup
parsley(finely chopped (For: coating))4 tablespoon