Baked Parmesan Crusted Cod (with Lemon and Butter)
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 5
Source: theyummybowl.com
This baked parmesan crusted cod with lemon and butter is crispy on top, flaky inside, and ready in just 12 minutes—perfect for a quick and healthy dinner!
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Ingredients
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- 5 cod fillets(about 5-6 ounces each)
- 4 tablespoon lemon juice((For: sauce))
- 2 tablespoon olive oil((For: sauce))
- 2 tablespoon butter(melted (For: sauce))
- 4 teaspoon garlic(minced)
- 0.5 cup breadcrumbs((For: coating))
- 1 teaspoon paprika((For: coating))
- 0.5 teaspoon salt((For: coating))
- 2 tablespoon flour(all-purpose (For: coating))
- 0.13 teaspoon black pepper((For: coating))
- 0.5 teaspoon garlic powder((For: coating))
- 0.33 cup parmesan(finely grated (For: coating))
- 4 tablespoon parsley(finely chopped (For: coating))
