2 servings

Easy Israeli Couscous

Name: Easy Israeli Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1 cup Israeli couscous; 2 cups water; 2 tablespoons olive oil; 1 cup yellow onion; 2 cloves garlic; 1.5 cups baby bella mushrooms; 4.5 cups spinach; 0.5 teaspoon sea salt; 2 tablespoons lemon juice; 1 tablespoon parsley; 0.5 teaspoon black pepper; 0.25 cup vegetable broth; 1.5 tablespoons feta cheese

Prep 5 min

Cook 15 min

2 servings

592 kcal

2 servings

Source: theyummybowl.com

This Israeli couscous with spinach and mushrooms is a quick and healthy weeknight meal packed with savory flavors and nutritious ingredients. Ready in 20 minutes, it’s perfect for busy families!

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olive oil((For: couscous))1 tablespoon
Israeli couscous((For: couscous))1 cup
water2 cups
olive oil((For: veggies))2 tablespoons
yellow onion(sliced into cubes (For: veggies))1 cup
garlic(minced (For: veggies))2 cloves
baby bella mushrooms(or cremini (For: mushrooms))1.5 cups
spinach((For: spinach))4.5 cups
sea salt((For: spinach))0.5 teaspoon
lemon juice((For: garnish))2 tablespoons
parsley(freshly chopped (For: garnish))1 tablespoon
black pepper((For: spinach))0.5 teaspoon
vegetable broth((For: spinach))0.25 cup
feta cheese(crumbled (For: garnish))1.5 tablespoons