Easy Israeli Couscous

Name: Easy Israeli Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 tablespoon olive oil; 1 cup Israeli couscous; 2 cups water; 2 tablespoons olive oil; 1 cup yellow onion; 2 cloves garlic; 1.5 cups baby bella mushrooms; 4.5 cups spinach; 0.5 teaspoon sea salt; 2 tablespoons lemon juice; 1 tablespoon parsley; 0.5 teaspoon black pepper; 0.25 cup vegetable broth; 1.5 tablespoons feta cheese

This Israeli couscous with spinach and mushrooms is a quick and healthy weeknight meal packed with savory flavors and nutritious ingredients. Ready in 20 minutes, it’s perfect for busy families!

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Chicken Spiedini
Loaded Sweet Potato Bowl
Crispy Parmesan Chicken & Green Tahini Slaw
Natalia's Chimichurri Sauce