Easy Israeli Couscous
Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 2
Source: theyummybowl.com
This Israeli couscous with spinach and mushrooms is a quick and healthy weeknight meal packed with savory flavors and nutritious ingredients. Ready in 20 minutes, it’s perfect for busy families!
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Ingredients
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- 1 tablespoon olive oil((For: couscous))
- 1 cup Israeli couscous((For: couscous))
- 2 cups water
- 2 tablespoons olive oil((For: veggies))
- 1 cup yellow onion(sliced into cubes (For: veggies))
- 2 cloves garlic(minced (For: veggies))
- 1.5 cups baby bella mushrooms(or cremini (For: mushrooms))
- 4.5 cups spinach((For: spinach))
- 0.5 teaspoon sea salt((For: spinach))
- 2 tablespoons lemon juice((For: garnish))
- 1 tablespoon parsley(freshly chopped (For: garnish))
- 0.5 teaspoon black pepper((For: spinach))
- 0.25 cup vegetable broth((For: spinach))
- 1.5 tablespoons feta cheese(crumbled (For: garnish))
