Clam Chowder
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 4
Source: themodernproper.com
Creamy, rich, and brimming with tender clams and potatoes, this Clam Chowder is comfort in a bowl that only gets better the next day. Top with oyster crackers it’s a cozy, satisfying soup for any gathering.
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Ingredients
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- 2 pounds fresh small clams(such as Manila or 2 (6.5-ounce) cans of clams)
- 4 tablespoons unsalted butter
- 0.5 pounds bacon(cut into ½-inch pieces)
- 2 bunches scallions(finely chopped)
- 4 garlic cloves(minced)
- 1 jalapeño(thinly sliced (optional))
- 4 medium Yukon Gold potatoes(diced into 1-inch pieces)
- 0.75 teaspoon sea salt
- 0.5 teaspoon freshly cracked black pepper
- 2 tablespoons cornstarch
- 2 cups frozen corn
- 1 cup heavy cream
- 1 Chives(for garnish)
- 1 Oyster crackers(for serving (optional))
