Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 pounds fresh small clams; 4 tablespoons unsalted butter; 0.5 pounds bacon; 2 bunches scallions; 4 garlic cloves; 1 jalapeño; 4 medium Yukon Gold potatoes; 0.75 teaspoon sea salt; 0.5 teaspoon freshly cracked black pepper; 2 tablespoons cornstarch; 2 cups frozen corn; 1 cup heavy cream; 1 Chives; 1 Oyster crackers

Creamy, rich, and brimming with tender clams and potatoes, this Clam Chowder is comfort in a bowl that only gets better the next day. Top with oyster crackers it’s a cozy, satisfying soup for any gathering.

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