Creamy Pasta Salad with Cheese and Pickles

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• 16 ounces small pasta(you can use mini serpentini, cavatappi, small shells)
• 1 cup dill pickles(sliced, reserve the juice for dressing)
• 4 ounces sharp cheddar cheese(diced)
• 0.33 cup red onion(diced)
• 0.25 cup fresh dill
• 1 cup mayonnaise((For: dressing))
• 1 cup sour cream((For: dressing))
• 0.25 cup dill pickle juice((For: dressing))
• 1 tablespoon Dijon mustard((For: dressing))
• 1 teaspoon garlic powder((For: dressing))
• 1 teaspoon onion powder((For: dressing))
• Salt and black pepper(to taste (For: dressing))
• 0.5 teaspoon dried parsley((For: dressing))
• 0.13 teaspoon cayenne or chili powder(optional (For: dressing))