Creamy Pasta Salad with Cheese and Pickles - Recipe photo
    8 servings

    Creamy Pasta Salad with Cheese and Pickles

    Prep 8 min
    Cook 15 min
    8 servings
    529 kcal

    This Creamy Pasta Salad with Cheese and Pickles is quick, tangy, and family-friendly—perfect for BBQs, picnics, or an easy weeknight side dish.

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    • small pasta(you can use mini serpentini, cavatappi, small shells)16 ounces
    • dill pickles(sliced, reserve the juice for dressing)1 cup
    • sharp cheddar cheese(diced)4 ounces
    • red onion(diced)0.33 cup
    • fresh dill0.25 cup
    • mayonnaise((For: dressing))1 cup
    • sour cream((For: dressing))1 cup
    • dill pickle juice((For: dressing))0.25 cup
    • Dijon mustard((For: dressing))1 tablespoon
    • garlic powder((For: dressing))1 teaspoon
    • onion powder((For: dressing))1 teaspoon
    • Salt and black pepper(to taste (For: dressing))
    • dried parsley((For: dressing))0.5 teaspoon
    • cayenne or chili powder(optional (For: dressing))0.13 teaspoon
    Tony
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