Easy Baba Ganoush

Name: Easy Baba Ganoush
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 medium Italian eggplant; 2 medium cloves of garlic; 2 tablespoons lemon juice; 0.25 cup tahini; 0.25 cup extra-virgin olive oil; 1.5 tablespoons fresh flat-leaf parsley; 0.75 teaspoon salt; 0.25 teaspoon ground cumin; smoked paprika

This homemade baba ganoush is the best creamy dip made from roasted aubergine. No tahini required, no food processor needed, and perfect for any mezze platter!

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