6 servings

Easy Baba Ganoush

Name: Easy Baba Ganoush
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 medium Italian eggplant; 2 medium cloves of garlic; 2 tablespoons lemon juice; 0.25 cup tahini; 0.25 cup extra-virgin olive oil; 1.5 tablespoons fresh flat-leaf parsley; 0.75 teaspoon salt; 0.25 teaspoon ground cumin; smoked paprika

Prep 20 min

Cook 35 min

6 servings

189 kcal

6 servings

Source: theyummybowl.com

This homemade baba ganoush is the best creamy dip made from roasted aubergine. No tahini required, no food processor needed, and perfect for any mezze platter!

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Italian eggplant(about 1 pound)2 medium
cloves of garlic(pressed or minced)2 medium
lemon juice2 tablespoons
tahini0.25 cup
extra-virgin olive oil(plus more for brushing the eggplant and garnish)0.25 cup
fresh flat-leaf parsley(chopped)1.5 tablespoons
salt(to taste)0.75 teaspoon
ground cumin0.25 teaspoon
smoked paprika(for garnish)