Easy Baba Ganoush
Prep: 20 min
Cook: 35 min
Total: 55 min
Serves: 6
Source: theyummybowl.com
This homemade baba ganoush is the best creamy dip made from roasted aubergine. No tahini required, no food processor needed, and perfect for any mezze platter!
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Ingredients
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- 2 medium Italian eggplant(about 1 pound)
- 2 medium cloves of garlic(pressed or minced)
- 2 tablespoons lemon juice
- 0.25 cup tahini
- 0.25 cup extra-virgin olive oil(plus more for brushing the eggplant and garnish)
- 1.5 tablespoons fresh flat-leaf parsley(chopped)
- 0.75 teaspoon salt(to taste)
- 0.25 teaspoon ground cumin
- smoked paprika(for garnish)
