8 servings

Swedish Apple Oat Pie (Äppelhavrepaj)

Name: Swedish Apple Oat Pie (Äppelhavrepaj)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 pound tart apples; 2 tablespoons fresh lemon juice; 2 tablespoons raw sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cardamom; 0.25 teaspoon ground nutmeg; 1.33 cups rolled oats; 1 cup oat flour; 0.5 teaspoon ground cinnamon; 0.5 teaspoon baking powder; 0.5 teaspoon sea salt; 0.5 cup virgin coconut oil; 0.33 cup raw sugar; 0.25 cup maple syrup; 1 teaspoon vanilla extract

Prep 30 min

Cook 40 min

8 servings

Source: norrtable.com

More like a crisp, this simple gluten and dairy-free single crust pie is bursting with fall flavors!

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tart apples(peeled and cored, cut into ¼-inch dice)1 pound
fresh lemon juice2 tablespoons
raw sugar2 tablespoons
ground cinnamon1 teaspoon
ground cardamom0.5 teaspoon
ground nutmeg0.25 teaspoon
rolled oats(not quick oats)1.33 cups
oat flour1 cup
ground cinnamon0.5 teaspoon
baking powder0.5 teaspoon
sea salt0.5 teaspoon
virgin coconut oil(melted)0.5 cup
raw sugar0.33 cup
maple syrup0.25 cup
vanilla extract1 teaspoon