Fried Cabbage With Bacon Recipe
Prep: 10 min
Cook: 40 min
Total: 50 min
Serves: 6
Source: theyummybowl.com
Simple, quick, and delicious, this fried cabbage with bacon and onions is the ultimate Southern comfort food. The cabbage is sauteed until tender with garlic, onion, and salty bacon fat. A little seasoning goes a long way and you have the perfect and ridiculously cheap side dish ready to accompany any main course.
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Ingredients
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- 0.5 teaspoon black pepper
- 2 tablespoons salted butter
- 12 oz thick-cut bacon(pork or turkey bacon, about ½ inch or smaller)
- 1 onion(small, thinly sliced)
- 3 garlic cloves(minced)
- 1 head of cabbage(cored and cut into 2-inch pieces)
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar(packed)
- 0.5 teaspoon salt
