20 servings

Greek Stuffed Mini Peppers With Spinach and Feta

Name: Greek Stuffed Mini Peppers With Spinach and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 8 pieces mini peppers; 2 tablespoons olive oil; 3 tablespoons green onions; 8 ounces fresh baby spinach; salt + black pepper; 2 teaspoons garlic; 1 egg; 1 cup feta cheese; 0.25 cup parmesan cheese; 1 tablespoon panko breadcrumbs; 3 tablespoons parsley; 3 tablespoons fresh dill; 1 cup mozzarella; chili pepper flakes

Prep 10 min

Cook 20 min

20 servings

64 kcal

20 servings

Source: theyummybowl.com

These Greek Stuffed Mini Peppers are filled with a creamy spanakopita-inspired mixture of spinach, feta, herbs, and cheese. Perfect healthy appetizer or dinner!

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mini peppers8 pieces
olive oil(divided)2 tablespoons
green onions(diced)3 tablespoons
fresh baby spinach(roughly chopped)8 ounces
salt + black pepper(to taste)
garlic(minced)2 teaspoons
egg1
feta cheese(crumbled)1 cup
parmesan cheese(grated)0.25 cup
panko breadcrumbs1 tablespoon
parsley(chopped)3 tablespoons
fresh dill(chopped)3 tablespoons
mozzarella(grated)1 cup
chili pepper flakes(for serving)