Greek Stuffed Mini Peppers With Spinach and Feta

Name: Greek Stuffed Mini Peppers With Spinach and Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 8 pieces mini peppers; 2 tablespoons olive oil; 3 tablespoons green onions; 8 ounces fresh baby spinach; salt + black pepper; 2 teaspoons garlic; 1 egg; 1 cup feta cheese; 0.25 cup parmesan cheese; 1 tablespoon panko breadcrumbs; 3 tablespoons parsley; 3 tablespoons fresh dill; 1 cup mozzarella; chili pepper flakes

These Greek Stuffed Mini Peppers are filled with a creamy spanakopita-inspired mixture of spinach, feta, herbs, and cheese. Perfect healthy appetizer or dinner!

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