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    Greek Stuffed Mini Peppers With Spinach and Feta

    Greek Stuffed Mini Peppers With Spinach and Feta - Recipe photo
    Prep: 10 min
    Cook: 20 min
    Total: 30 min
    Serves: 20
    Source: theyummybowl.com

    These Greek Stuffed Mini Peppers are filled with a creamy spanakopita-inspired mixture of spinach, feta, herbs, and cheese. Perfect healthy appetizer or dinner!

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    Ingredients

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    • 8 pieces mini peppers
    • 2 tablespoons olive oil(divided)
    • 3 tablespoons green onions(diced)
    • 8 ounces fresh baby spinach(roughly chopped)
    • salt + black pepper(to taste)
    • 2 teaspoons garlic(minced)
    • 1 egg
    • 1 cup feta cheese(crumbled)
    • 0.25 cup parmesan cheese(grated)
    • 1 tablespoon panko breadcrumbs
    • 3 tablespoons parsley(chopped)
    • 3 tablespoons fresh dill(chopped)
    • 1 cup mozzarella(grated)
    • chili pepper flakes(for serving)
    Tony
    Founder