18 servings

How To Make Easy Canned Sauerkraut

Name: How To Make Easy Canned Sauerkraut
Prep time: 20 min
Yield: 18 servings
Ingredients: 3 pounds green cabbage; 2 tablespoon sea salt; clean glass jar; 4 cups water

Prep 20 min

18 servings

14 kcal

18 servings

Source: theyummybowl.com

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good.

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green cabbage3 pounds
sea salt(additional)2 tablespoon
clean glass jar(I used 1 32 ounce jar, about 1 litre)
water4 cups