How To Make Easy Canned Sauerkraut
Prep: 20 min
Total: 20 min
Serves: 18
Source: theyummybowl.com
If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good.
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Ingredients
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- 3 pounds green cabbage
- 2 tablespoon sea salt(additional)
- clean glass jar(I used 1 32 ounce jar, about 1 litre)
- 4 cups water
