5 Minute Greek Yogurt Dip (Tzatziki)
Prep: 5 min
Total: 5 min
Serves: 4
Source: theyummybowl.com
Prepare a quick greek yogurt dip using just 6 basic ingredients in under 5 minutes. This creamy Greek yogurt sauce, brimming with fresh herbs, adds vibrancy to any dish. Enjoy it drizzled over pita, grilled veggies, sandwiches, or as a complement to gyros, kebabs, meatballs, and Mediterranean bowls.
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Ingredients
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- 2 cups plain greek yogurt
- 1 cup English cucumber or Persian cucumber(roughly chopped and peeled in stripes)
- 2 teaspoon quality virgin olive oil(make sure it doesn’t taste too bitter)
- 2 teaspoon garlic(minced or more if desired)
- 0.25 cup fresh dill(or more)
- 1 freshly squeezed juice from medium lemon
- 1 teaspoon salt(for the sauce; for salting cucumbers)
- 0.25 teaspoon black pepper
