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    Creamy Mushroom Spinach Gnocchi

    Creamy Mushroom Spinach Gnocchi - Recipe photo
    Prep: 5 min
    Cook: 15 min
    Total: 20 min
    Serves: 4
    Source: theyummybowl.com

    This delicious Creamy Mushroom Spinach Gnocchi is an easy-to-make dish that combines gnocchi with rich, creamy mushroom sauce and fresh spinach for a satisfying meal.

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    Ingredients

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    • 1 tablespoon olive oil((For: Cook the Mushrooms))
    • 8 ounce mushrooms cremini(chopped (For: Cook the Mushrooms))
    • salt and pepper(to taste (For: Cook the Mushrooms))
    • 16 ounces potato gnocchi((For: Make the Creamy Sauce))
    • 0.5 cup chicken broth(or vegetable (For: Make the Creamy Sauce))
    • 1 cup heavy cream((For: Make the Creamy Sauce))
    • 0.5 teaspoon garlic powder((For: Cook the Mushrooms))
    • 1 teaspoon Italian seasoning(or Herbs from Provence (For: Cook the Mushrooms))
    • 0.5 teaspoon smoked paprika(or more (For: Cook the Mushrooms))
    • 4 ounce fresh spinach((For: Add Spinach))
    • 0.25 teaspoon salt(or to taste (For: Assembly))
    • coarsely ground black pepper(to taste (For: Assembly))
    • red pepper flakes(to taste (For: Assembly))
    • 1 tablespoon or more bacon(for serving, cooked and crumbled (For: Assembly))
    Tony
    Founder