How To Make Jalapeno Cornbread Muffins
Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 15
Source: theyummybowl.com
Jalapeño Cornbread MuffinsTender, spicy with balanced sweet and savory flavor Jalapeño Cornbread Muffins are quick to make, naturally gluten free and are perfect to accompany any of your favorite Southern/Southwestern style dishes.
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Ingredients
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- 1.25 cup cornmeal
- 0.75 cup gluten free flour(sifted, see notes)
- 0.67 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 0.33 cup oil(plus for greasing the muffin tin)
- 3 tbsp butter(melted)
- 2 large eggs
- 1.25 cup milk
- 2 medium jalapeno(diced)
- butter(for serving, honey)
