6 servings

Instant Pot Pork Stew

Name: Instant Pot Pork Stew
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 pounds pork loin; 1 teaspoon salt; 0.25 teaspoon freshly ground pepper; 0.25 cup all-purpose flour; 4 tablespoons vegetable oil; 1 count yellow onion; 5 cloves garlic; 2 tablespoons tomato paste; 0.5 cup red wine; 5 cups chicken stock or beef broth; 4 medium carrots; 1 cup celery; 1 pound mini red potatoes; 2 cups baby Bella mushrooms; 1 cup frozen peas; 3 count bay leaves; 3 tablespoons cornstarch; 0.5 cup water; 1 fresh parsley

Prep 30 min

Cook 30 min

6 servings

459 kcal

6 servings

Source: sweetandsavorymeals.com

Instant Pot Pork Stew is the perfect comfort food with juicy pork and tender veggies to make on a busy weeknight in a fraction of the time! The recipe includes hearty ingredients and can be made quickly in an instant pot.

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pork loin(cut into 2-3 inch cubes)2 pounds
salt1 teaspoon
freshly ground pepper0.25 teaspoon
all-purpose flour0.25 cup
vegetable oil4 tablespoons
yellow onion(peeled and chopped)1 count
garlic(minced)5 cloves
tomato paste2 tablespoons
red wine0.5 cup
chicken stock or beef broth(low-sodium, more if needed)5 cups
carrots(peeled and cut into 1/4-inch chunks)4 medium
celery(diced)1 cup
mini red potatoes(peeled and cut into halves)1 pound
baby Bella mushrooms(cleaned and sliced)2 cups
frozen peas1 cup
bay leaves3 count
cornstarch3 tablespoons
water0.5 cup
fresh parsley(chopped, for garnish)1