Spinach and Ricotta Rollatini
Prep: 10 min
Cook: 40 min
Total: 50 min
Serves: 1
Source: thefast800.com
‘Rollatini’ is a take on the Italian term ‘involtini’, which involves small bundles of thinly sliced rolled meat or vegetables around a filling. This high-fibre Italian recipe involves thinly sliced rolls of aubergine to make a healthier version of a pasta favourite.
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Nutrition Information
Ingredients
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- 60 g spinach(chopped)
- 150 g aubergine (eggplant)(thinly sliced lengthways)
- 2 tsp olive oil
- 0.25 onion(finely diced)
- 1 clove garlic(minced)
- 100 g passata
- 0.25 tsp oregano
- 30 ml water
- 100 g ricotta
- 1 fresh basil
- 40 g mozzarella(grated)
