1 serving

Spinach and Ricotta Rollatini

Name: Spinach and Ricotta Rollatini
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 servings
Ingredients: 60 g spinach; 150 g aubergine (eggplant); 2 tsp olive oil; 0.25 onion; 1 clove garlic; 100 g passata; 0.25 tsp oregano; 30 ml water; 100 g ricotta; 1 fresh basil; 40 g mozzarella

Prep 10 min

Cook 40 min

1 serving

471 kcal

1 serving

Source: thefast800.com

‘Rollatini’ is a take on the Italian term ‘involtini’, which involves small bundles of thinly sliced rolled meat or vegetables around a filling. This high-fibre Italian recipe involves thinly sliced rolls of aubergine to make a healthier version of a pasta favourite.

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spinach(chopped)60 g
aubergine (eggplant)(thinly sliced lengthways)150 g
olive oil2 tsp
onion(finely diced)0.25
garlic(minced)1 clove
passata100 g
oregano0.25 tsp
water30 ml
ricotta100 g
fresh basil1
mozzarella(grated)40 g