Peach Cobbler With Canned Peaches
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 6
Source: theyummybowl.com
This delightful dessert combines the natural sweetness of canned sweet peaches with a buttery, crumbly topping for a mouthwatering experience that will have you coming back for seconds. And the best part, is can be prepared within minutes and simple ingredients.
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Ingredients
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- 1 cup flour(you can use gluten-free flour, see notes (For: cobbler topping))
- 5 tablespoon white sugar((For: cobbler topping))
- 1 teaspoon baking powder((For: cobbler topping))
- 0.5 teaspoon salt((For: cobbler topping))
- 7 tablespoon butter(cold cubes (For: cobbler topping); cold or room temp, cut into small cubes (For: peach filling))
- 0.33 cup heavy cream(cold (For: cobbler topping))
- 6 tablespoon old fashioned rolled oats(5 tablespoons used in cobbler topping, reserve the rest for later (For: cobbler topping))
- 2 cups canned peaches(reserve the juice separately (For: peach filling))
- 1 cup peach juice(from canned peaches (For: peach filling))
- 0.25 cup brown sugar(or raw brown sugar (For: peach filling))
- 1.5 tablespoon cornstarch((For: peach filling))
- 2 teaspoon lemon juice(freshly squeezed (For: peach filling))
- 1 teaspoon cinnamon((For: peach filling))
