Steak Pizzaiola
Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 4
Source: themediterraneandish.com
Steak pizzaiola is a classic Italian-American dish traditionally simmered low and slow, but this streamlined version is designed for weeknights.
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Ingredients
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- 1 pound lean beef steak((top round, sirloin tip, or similar))
- 1 Salt
- 1 black pepper(Freshly ground)
- 3 tablespoons extra virgin olive oil
- 1 small onion(very thinly sliced)
- 1 pcs red bell pepper(thinly sliced)
- 4 cloves garlic(thinly sliced)
- 1 teaspoon dried oregano
- 0.25 teaspoon crushed red pepper flakes((optional))
- 2 cups marinara sauce(to serve with pasta use 4 cups)
