4 servings

Steak Pizzaiola

Name: Steak Pizzaiola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound lean beef steak; 1 Salt; 1 black pepper; 3 tablespoons extra virgin olive oil; 1 small onion; 1 pcs red bell pepper; 4 cloves garlic; 1 teaspoon dried oregano; 0.25 teaspoon crushed red pepper flakes; 2 cups marinara sauce

Prep 5 min

Cook 25 min

4 servings

339 kcal

4 servings

Source: themediterraneandish.com

Steak pizzaiola is a classic Italian-American dish traditionally simmered low and slow, but this streamlined version is designed for weeknights.

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lean beef steak((top round, sirloin tip, or similar))1 pound
Salt1
black pepper(Freshly ground)1
extra virgin olive oil3 tablespoons
onion(very thinly sliced)1 small
red bell pepper(thinly sliced)1 pcs
garlic(thinly sliced)4 cloves
dried oregano1 teaspoon
crushed red pepper flakes((optional))0.25 teaspoon
marinara sauce(to serve with pasta use 4 cups)2 cups