Korean BBQ Fried Chicken Bites (Air Fryer)

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• 2 tablespoons honey((For: sauce))
• 1 tablespoon light brown sugar(packed (For: sauce))
• 1 tablespoon rice vinegar(or use other vinegars (but they will change the flavor of the dish) (For: sauce))
• 1 tablespoon soy sauce(or tamari (For: sauce))
• 0.5 tablespoon toasted sesame oil((For: sauce))
• 1 tablespoon fresh ginger(peeled, minced or grated (For: sauce))
• 2 cloves garlic(minced or pressed (For: sauce))
• toasted sesame seeds((For: garnish))
• scallions(or green onions, diced (For: garnish))
• lime(cut into wedges, for squeezing onto crispy fried chicken (For: garnish))
• 1.25 pounds chicken thighs(boneless skinless)
• 0.5 teaspoon kosher salt(or to taste)
• 0.25 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 teaspoon vegetable oil(I recommend natural oil spray)
• 2 tablespoons corn starch(or potato starch)
• 3 tablespoons ketchup((For: sauce))
• 1 tablespoon butter((For: sauce))
• 2 tablespoons gochujang(more or less depending on desired spice (For: sauce))