Korean BBQ Fried Chicken Bites (Air Fryer) - Recipe photo
    4 servings

    Korean BBQ Fried Chicken Bites (Air Fryer)

    Prep 10 min
    Cook 30 min
    4 servings
    381 kcal

    Discover the ultimate Korean BBQ Fried Chicken Bites made easy in the air fryer. Crispy, flavorful, and healthier - perfect for a quick, delicious meal.

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    • honey((For: sauce))2 tablespoons
    • light brown sugar(packed (For: sauce))1 tablespoon
    • rice vinegar(or use other vinegars (but they will change the flavor of the dish) (For: sauce))1 tablespoon
    • soy sauce(or tamari (For: sauce))1 tablespoon
    • toasted sesame oil((For: sauce))0.5 tablespoon
    • fresh ginger(peeled, minced or grated (For: sauce))1 tablespoon
    • garlic(minced or pressed (For: sauce))2 cloves
    • toasted sesame seeds((For: garnish))
    • scallions(or green onions, diced (For: garnish))
    • lime(cut into wedges, for squeezing onto crispy fried chicken (For: garnish))
    • chicken thighs(boneless skinless)1.25 pounds
    • kosher salt(or to taste)0.5 teaspoon
    • black pepper0.25 teaspoon
    • garlic powder0.5 teaspoon
    • vegetable oil(I recommend natural oil spray)2 teaspoon
    • corn starch(or potato starch)2 tablespoons
    • ketchup((For: sauce))3 tablespoons
    • butter((For: sauce))1 tablespoon
    • gochujang(more or less depending on desired spice (For: sauce))2 tablespoons
    Tony
    Founder