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    Beetroot And Feta Salad

    Beetroot And Feta Salad - Recipe photo
    Prep: 15 min
    Total: 15 min
    Serves: 3
    Source: theyummybowl.com

    Beetroot and feta salad is a beautiful colorful salad and a very easy fresh summer side dish. It’s loaded with beetroot, creamy feta, quinoa, spinach, carrots, nuts and seeds and topped with irresistible olive oil mustard salad dressing. Takes only 10 minutes to throw together and is best enjoyed with your favorite BBQ!

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    Ingredients

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    • 3.5 cups spinach or a mix of lettuce such as arugula(e.g., romaine, butter lettuce)
    • 1 large carrot(cut into strips or julienned)
    • 0.5 cups uncooked quinoa
    • 1 large beetroot(cooked (boiled, grilled or roasted))
    • 0.25 cups mixed seeds and crunchy nuts(chopped)
    • 0.5 cup feta or similar salad cheese cubes(sub with halloumi or fried tofu)
    • 2 tablespoon apple cider vinegar((For: dressing))
    • 1 teaspoon Dijon mustard((For: dressing))
    • 2 tablespoon honey(liquid type (For: dressing))
    • 4 tablespoon good quality olive oil((For: dressing))
    • freshly squeezed lemon juice(A drizzle for serving (For: dressing))
    • salt
    • black pepper(to taste)
    Tony
    Founder