Creamy Cajun Shrimp Pasta with Sausage - Recipe photo
    4 servings

    Creamy Cajun Shrimp Pasta with Sausage

    Prep 15 min
    Cook 20 min
    4 servings
    783 kcal

    Enjoy a tasty Creamy Cajun Shrimp Pasta! This dish features juicy shrimp in a creamy, spicy sauce over pasta. It's easy to make and full of flavor, perfect for a quick and satisfying meal.

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    • shrimp(fresh or frozen, see notes)10 oz
    • Italian sausage or breakfast sausage(raw or smoked, used 2 large)14 oz
    • uncooked pasta(used larger fusilli)2.5 cup
    • oil1 tablespoon
    • onion(diced, about ¾ cup)1 large
    • crushed or minced garlic cloves1 teaspoon
    • very large red or green bell pepper(sliced medium thick)1
    • fire-roasted tomatoes or diced tomatoes(1 can)15 oz
    • Italian herbs and spices blend2 teaspoons
    • cajun seasoning1 teaspoon
    • salt and black pepper(to taste)
    • vegetable (beef, or chicken) broth3.25 cup
    • fresh thyme stalks(or 4)3
    • cream cheese(heaping)4 tablespoons
    • grated Parmesan cheese
    • red pepper flakes
    • fresh parsley
    Tony
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