Creamy Cajun Shrimp Pasta with Sausage

    Creamy Cajun Shrimp Pasta with Sausage - Recipe photo
    Prep: 15 min
    Cook: 20 min
    Total: 35 min
    Serves: 4

    Enjoy a tasty Creamy Cajun Shrimp Pasta! This dish features juicy shrimp in a creamy, spicy sauce over pasta. It's easy to make and full of flavor, perfect for a quick and satisfying meal.

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    Ingredients

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    • 10 oz shrimp(fresh or frozen, see notes)
    • 14 oz Italian sausage or breakfast sausage(raw or smoked, used 2 large)
    • 2.5 cup uncooked pasta(used larger fusilli)
    • 1 tablespoon oil
    • 1 large onion(diced, about ¾ cup)
    • 1 teaspoon crushed or minced garlic cloves
    • 1 very large red or green bell pepper(sliced medium thick)
    • 15 oz fire-roasted tomatoes or diced tomatoes(1 can)
    • 2 teaspoons Italian herbs and spices blend
    • 1 teaspoon cajun seasoning
    • salt and black pepper(to taste)
    • 3.25 cup vegetable (beef, or chicken) broth
    • 3 fresh thyme stalks(or 4)
    • 4 tablespoons cream cheese(heaping)
    • grated Parmesan cheese
    • red pepper flakes
    • fresh parsley
    Tony
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