5 servings

Easy Steak Fajita Recipe With The BEST Marinade

Name: Easy Steak Fajita Recipe With The BEST Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1 pound skirt flank, sirloin, or hanger steak; 3 red bell peppers; 1 medium brown onion; 4 tortillas; 4 tablespoon cooking oil; 1.5 tablespoon lime juice; 1 teaspoon ground cumin; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 cloves garlic; 1 bunch fresh cilantro or parsley; 0.75 cup sour cream or creme Fraiche

Prep 15 min

Cook 15 min

5 servings

425 kcal

5 servings

Source: theyummybowl.com

Enjoy this quick and easy steak fajitas recipe with tender strips of beef, charred peppers, and onions, all wrapped in a warm tortilla. A perfect weeknight dish that the whole family will love.

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skirt flank, sirloin, or hanger steak(sliced into ½ inch strips)1 pound
red bell peppers(medium-sized, cut into ½ inch thick strips)3
brown onion(cut into ½ inch thick strips)1 medium
tortillas(corn tortillas or hard taco shells)4
cooking oil(use olive or avocado oil (higher smoke point) (For: marinade))4 tablespoon
lime juice(freshly squeezed for best flavor (For: marinade))1.5 tablespoon
ground cumin((For: marinade))1 teaspoon
cayenne pepper(or chili powder (For: marinade))0.5 teaspoon
salt(or to taste (For: marinade))0.5 teaspoon
black pepper(or to taste (For: marinade))0.25 teaspoon
garlic(minced (For: marinade))2 cloves
fresh cilantro or parsley(for serving)1 bunch
sour cream or creme Fraiche(or Greek yogurt for serving)0.75 cup