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    Easy Steak Fajita Recipe With The BEST Marinade

    Easy Steak Fajita Recipe With The BEST Marinade - Recipe photo
    Prep: 15 min
    Cook: 15 min
    Total: 30 min
    Serves: 5
    Source: theyummybowl.com

    Enjoy this quick and easy steak fajitas recipe with tender strips of beef, charred peppers, and onions, all wrapped in a warm tortilla. A perfect weeknight dish that the whole family will love.

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    Ingredients

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    • 1 pound skirt flank, sirloin, or hanger steak(sliced into ½ inch strips)
    • 3 red bell peppers(medium-sized, cut into ½ inch thick strips)
    • 1 medium brown onion(cut into ½ inch thick strips)
    • 4 tortillas(corn tortillas or hard taco shells)
    • 4 tablespoon cooking oil(use olive or avocado oil (higher smoke point) (For: marinade))
    • 1.5 tablespoon lime juice(freshly squeezed for best flavor (For: marinade))
    • 1 teaspoon ground cumin((For: marinade))
    • 0.5 teaspoon cayenne pepper(or chili powder (For: marinade))
    • 0.5 teaspoon salt(or to taste (For: marinade))
    • 0.25 teaspoon black pepper(or to taste (For: marinade))
    • 2 cloves garlic(minced (For: marinade))
    • 1 bunch fresh cilantro or parsley(for serving)
    • 0.75 cup sour cream or creme Fraiche(or Greek yogurt for serving)
    Tony
    Founder