8 servings

Beef Soup Kharcho (Classic Version)

Name: Beef Soup Kharcho (Classic Version)
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Ingredients: 2 lbs beef; 2 medium onions; 0.5 cup rice; 2 large tomatoes; 2 Tbsp Tkemali sauce; 8 twigs fresh parsley; 8 twigs fresh cilantro; 1 Tbsp khmeli-tsuneli spice mix; 2 cloves garlic; 2 red hot chili peppers; 1 Kosher salt; 1 Black pepper; 1 More chopped parsley and cilantro

Prep 20 min

Cook 180 min

8 servings

312 kcal

8 servings

Source: cravingtasty.com

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beef(traditionally chuck or brisket)2 lbs
onions(finely chopped)2 medium
rice(uncooked, rinsed in 5 waters)0.5 cup
tomatoes(peeled and pureed in a blender)2 large
Tkemali sauce(or 1-2 Tbsp red wine vinegar)2 Tbsp
fresh parsley(2 whole, 6 finely chopped)8 twigs
fresh cilantro(2 whole, 6 finely chopped)8 twigs
khmeli-tsuneli spice mix(see notes)1 Tbsp
garlic(pressed)2 cloves
red hot chili peppers(whole and undamaged)2
Kosher salt(to taste)1
Black pepper(to taste)1
More chopped parsley and cilantro(for garnish when serving)1