Tuna Avocado Crispy Rice Salad

Name: Tuna Avocado Crispy Rice Salad
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 cups cooked jasmine or sushi rice; 2 tbsp tamari or all-purpose soy sauce; 1 tsp dark soy sauce; 2 tbsp sesame oil; 2 tbsp olive oil; 0.5 cups whole-egg mayonnaise; 3 tbsp tamari or all-purpose soy sauce; 2 tbsp rice wine vinegar; 2 tbsp sesame oil; 1 tbsp honey; 1 tbsp sriracha; 425 g canned tuna in oil; 2 Lebanese cucumbers; 1 cup frozen edamame beans; 1 avocado; 2 spring onions; 1 tsp black sesame seeds; 1 chilli crisp or chilli oil; 1 fresh jalapeño

A family-friendly salad with crispy rice, creamy avocado and tuna, made with pantry staples.

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