Tuna Avocado Crispy Rice Salad

(Tick to update ingredients in your "Shopping List" shopping list)

• 3 cups cooked jasmine or sushi rice(cooled (or a 450 g/1 lb packet of microwave jasmine rice))
• 2 tbsp tamari or all-purpose soy sauce
• 1 tsp dark soy sauce(optional, for colour)
• 2 tbsp sesame oil
• 2 tbsp olive oil
• 0.5 cups whole-egg mayonnaise(see note 1 about dairy-free)
• 3 tbsp tamari or all-purpose soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp sriracha(optional)
• 425 g canned tuna in oil(drained)
• 2 Lebanese cucumbers(sliced into half-moons)
• 1 cup frozen edamame beans(thawed)
• 1 avocado(diced)
• 2 spring onions(finely sliced)
• 1 tsp black sesame seeds
• 1 chilli crisp or chilli oil(optional)
• 1 fresh jalapeño(sliced)