4 servings

Tuna Avocado Crispy Rice Salad

Name: Tuna Avocado Crispy Rice Salad
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Ingredients: 3 cups cooked jasmine or sushi rice; 2 tbsp tamari or all-purpose soy sauce; 1 tsp dark soy sauce; 2 tbsp sesame oil; 2 tbsp olive oil; 0.5 cups whole-egg mayonnaise; 3 tbsp tamari or all-purpose soy sauce; 2 tbsp rice wine vinegar; 2 tbsp sesame oil; 1 tbsp honey; 1 tbsp sriracha; 425 g canned tuna in oil; 2 Lebanese cucumbers; 1 cup frozen edamame beans; 1 avocado; 2 spring onions; 1 tsp black sesame seeds; 1 chilli crisp or chilli oil; 1 fresh jalapeño

Prep 20 min

Cook 50 min

4 servings

842 kcal

4 servings

Source: vm.tiktok.com

A family-friendly salad with crispy rice, creamy avocado and tuna, made with pantry staples.

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cooked jasmine or sushi rice(cooled (or a 450 g/1 lb packet of microwave jasmine rice))3 cups
tamari or all-purpose soy sauce2 tbsp
dark soy sauce(optional, for colour)1 tsp
sesame oil2 tbsp
olive oil2 tbsp
whole-egg mayonnaise(see note 1 about dairy-free)0.5 cups
tamari or all-purpose soy sauce3 tbsp
rice wine vinegar2 tbsp
sesame oil2 tbsp
honey1 tbsp
sriracha(optional)1 tbsp
canned tuna in oil(drained)425 g
Lebanese cucumbers(sliced into half-moons)2
frozen edamame beans(thawed)1 cup
avocado(diced)1
spring onions(finely sliced)2
black sesame seeds1 tsp
chilli crisp or chilli oil(optional)1
fresh jalapeño(sliced)1