Slow Cooker Italian Meatball Soup (with Orzo)
Prep: 10 min
Cook: 300 min
Total: 310 min
Serves: 6
Source: theyummybowl.com
Slow Cooker Italian Meatball Soup is a quick, healthy, and easy dinner. Cozy, family-friendly, and perfect with orzo pasta or meatball meals.
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Ingredients
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- 0.5 pound small frozen meatballs(beef or turkey)
- 8 cups chicken broth
- 2 carrots(peeled and sliced)
- 2 celery stalks(sliced)
- 0.5 cup small pasta(like orzo)
- 4 ounces fresh spinach(about 2 cups, roughly chopped)
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon garlic powder
- Salt and pepper(to taste)
