Caldo de Frijoles Negros

Name: Caldo de Frijoles Negros
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 7 servings
Ingredients: 1 pound dried black beans; 2.5 quarts water; 1 medium white onion; 1 large bunch epazote; 2 Tbsp. safflower oil; 0.7 ounces dried chipotles; 3 garlic cloves; 2 Tbsp. lard or safflower oil; 1 medium white onion; 2.25 tsp. salt

A traditional black bean soup seasoned with herbs, perfect for a comforting meal.

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