7 servings

Caldo de Frijoles Negros

Name: Caldo de Frijoles Negros
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 7 servings
Ingredients: 1 pound dried black beans; 2.5 quarts water; 1 medium white onion; 1 large bunch epazote; 2 Tbsp. safflower oil; 0.7 ounces dried chipotles; 3 garlic cloves; 2 Tbsp. lard or safflower oil; 1 medium white onion; 2.25 tsp. salt

Prep 90 min

Cook 20 min

7 servings

312 kcal

7 servings

Source: epicurious.com

A traditional black bean soup seasoned with herbs, perfect for a comforting meal.

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dried black beans(picked over and rinsed)1 pound
water2.5 quarts
white onion(peeled and halved)1 medium
epazote1 large bunch
safflower oil2 Tbsp.
dried chipotles(about 20 small or 11 medium)0.7 ounces
garlic cloves(coarsely chopped)3
lard or safflower oil2 Tbsp.
white onion(finely chopped)1 medium
salt(or to taste)2.25 tsp.