Healthy Chicken Burrito Bowl

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• 10 ounces chicken breast(boneless skinless, or tenders)
• 1 tablespoon olive oil(or avocado oil)
• 1.5 cup cooked rice(or quinoa)
• 0.75 cup pico de gallo
• 0.5 cup canned black beans(rinsed and drained)
• 4 tablespoons shredded cheese(more if you'd like!)
• 2 tablespoons taco seasoning
• 2 tablespoons red onion(finely sliced or diced)
• 0.5 avocado(sliced or chopped)
• 0.5 cup corn(freshly cooked, canned, or frozen sweet corn)
• romaine lettuce(1-2 small, cut into ribbons)
• 2 tablespoons plain Greek yogurt(or sour cream)
• 2 tablespoons cilantro(finely diced, or parsley)
• lime wedge
• 1 pinch red chili flakes
• hot sauce(like sriracha or buffalo)