Crockpot Mongolian Beef (Crazy Good Sauce!)
Prep: 20 min
Cook: 240 min
Total: 260 min
Serves: 4
Source: theyummybowl.com
This Slow Cooker Mongolian beef recipe is a classic Chinese-American dish with bold flavors, tender sliced beef, and cooked in a savory sauce - perfect to curb those Chinese restaurant cravings which the whole family will love!
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Nutrition Information
Ingredients
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- 1 pound flank steak
- 2.5 stalks green onion(or scallion)
- 0.25 cup cornstarch
- salt(to taste)
- black pepper(to taste)
- 3 teaspoons minced garlic(about 3 medium garlic cloves)
- 0.5 cup reduced salt soy sauce or coconut aminos(see notes)
- 1 inch ginger
- 0.33 cup light brown sugar
- 0.25 cup water
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
