4 servings

Crockpot Mongolian Beef (Crazy Good Sauce!)

Name: Crockpot Mongolian Beef (Crazy Good Sauce!)
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 2.5 stalks green onion; 0.25 cup cornstarch; salt; black pepper; 3 teaspoons minced garlic; 0.5 cup reduced salt soy sauce or coconut aminos; 1 inch ginger; 0.33 cup light brown sugar; 0.25 cup water; 2 tbsp vegetable oil; 1 tbsp sesame oil; 1 tbsp sesame seeds

Prep 20 min

Cook 240 min

4 servings

387 kcal

4 servings

Source: theyummybowl.com

This Slow Cooker Mongolian beef recipe is a classic Chinese-American dish with bold flavors, tender sliced beef, and cooked in a savory sauce - perfect to curb those Chinese restaurant cravings which the whole family will love!

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flank steak1 pound
green onion(or scallion)2.5 stalks
cornstarch0.25 cup
salt(to taste)
black pepper(to taste)
minced garlic(about 3 medium garlic cloves)3 teaspoons
reduced salt soy sauce or coconut aminos(see notes)0.5 cup
ginger1 inch
light brown sugar0.33 cup
water0.25 cup
vegetable oil2 tbsp
sesame oil1 tbsp
sesame seeds1 tbsp