Roasted Chickpea Salad With Feta

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• 4 cups lettuce(romaine, butter lettuce)
• 0.75 cup feta cheese(cubed or crumbled from a block of feta)
• 1 red onion(medium, sliced thin)
• 0.5 cup cucumber(sliced thin)
• 1.5 avocado(large, sliced thin or cut into cubes)
• 1 cup plum tomatoes(mix of red and orange)
• 2 stalks green onion(sliced thin)
• 2 15 oz chickpeas(canned)
• 1.5 tablespoons avocado oil
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt(to taste)
• black pepper(to taste)
• 4 teaspoons extra virgin olive oil
• 1 teaspoon lemon juice(or lime juice, freshly squeezed)
• 3 teaspoons liquid honey(or maple syrup)
• 0.5 small garlic clove(minced)
• 1 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• 0.5 teaspoon dried oregano
• 2 tablespoons fresh parsley(chopped or basil)