4 servings

Roasted Chickpea Salad With Feta

Name: Roasted Chickpea Salad With Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups lettuce; 0.75 cup feta cheese; 1 red onion; 0.5 cup cucumber; 1.5 avocado; 1 cup plum tomatoes; 2 stalks green onion; 2 15 oz chickpeas; 1.5 tablespoons avocado oil; 2 tablespoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt; black pepper; 4 teaspoons extra virgin olive oil; 1 teaspoon lemon juice; 3 teaspoons liquid honey; 0.5 small garlic clove; 1 tablespoon apple cider vinegar; 1 teaspoon dijon mustard; 0.5 teaspoon dried oregano; 2 tablespoons fresh parsley

Prep 15 min

Cook 15 min

4 servings

573 kcal

4 servings

Source: theyummybowl.com

Easy avocado chickpea salad with fresh veggies and a light dressing—perfect for summer meals, picnics, or meal prep!

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lettuce(romaine, butter lettuce)4 cups
feta cheese(cubed or crumbled from a block of feta)0.75 cup
red onion(medium, sliced thin)1
cucumber(sliced thin)0.5 cup
avocado(large, sliced thin or cut into cubes)1.5
plum tomatoes(mix of red and orange)1 cup
green onion(sliced thin)2 stalks
chickpeas(canned)2 15 oz
avocado oil1.5 tablespoons
smoked paprika2 tablespoons
garlic powder1 teaspoon
onion powder1 teaspoon
salt(to taste)
black pepper(to taste)
extra virgin olive oil4 teaspoons
lemon juice(or lime juice, freshly squeezed)1 teaspoon
liquid honey(or maple syrup)3 teaspoons
garlic clove(minced)0.5 small
apple cider vinegar1 tablespoon
dijon mustard1 teaspoon
dried oregano0.5 teaspoon
fresh parsley(chopped or basil)2 tablespoons