Quinoa Sweet Potato Bowl

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• 0.5 cup quinoa(raw)
• 1.5 cups sweet potato(cubed (about 1 medium))
• 3 cups kale(stems removed)
• 0.5 cup chickpeas(cooked, drained, rinsed (can use canned or homemade))
• 0.5 cup carrots(matchsticks)
• 0.5 cup red cabbage(thinly sliced)
• 2 teaspoon lemon juice
• salt(to taste; to taste (For: sauce))
• black pepper(to taste; to taste (For: sauce))
• 0.13 teaspoon ground paprika
• 0.25 teaspoon cumin
• 1 teaspoon olive oil(or avocado oil)
• 1 tablespoon tahini((For: sauce))
• 1 tablespoon lemon juice((For: sauce))
• 1 tablespoon avocado or olive oil((For: sauce))
• 2 tablespoon water((For: sauce))
• 1 teaspoon garlic(grated (For: sauce))
• red chili flakes(to taste (For: sauce))