2 servings

Quinoa Sweet Potato Bowl

Name: Quinoa Sweet Potato Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 0.5 cup quinoa; 1.5 cups sweet potato; 3 cups kale; 0.5 cup chickpeas; 0.5 cup carrots; 0.5 cup red cabbage; 2 teaspoon lemon juice; salt; black pepper; 0.125 teaspoon ground paprika; 0.25 teaspoon cumin; 1 teaspoon olive oil; 1 tablespoon tahini; 1 tablespoon lemon juice; 1 tablespoon avocado or olive oil; 2 tablespoon water; 1 teaspoon garlic; red chili flakes

Prep 10 min

Cook 25 min

2 servings

496 kcal

2 servings

Source: theyummybowl.com

This Quinoa Kale Sweet Potato Bowl is a healthy, easy grain bowl packed with veggies, chickpeas, and a creamy tahini dressing—perfect for meal prep or busy weeknights.

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quinoa(raw)0.5 cup
sweet potato(cubed (about 1 medium))1.5 cups
kale(stems removed)3 cups
chickpeas(cooked, drained, rinsed (can use canned or homemade))0.5 cup
carrots(matchsticks)0.5 cup
red cabbage(thinly sliced)0.5 cup
lemon juice2 teaspoon
salt(to taste; to taste (For: sauce))
black pepper(to taste; to taste (For: sauce))
ground paprika0.13 teaspoon
cumin0.25 teaspoon
olive oil(or avocado oil)1 teaspoon
tahini((For: sauce))1 tablespoon
lemon juice((For: sauce))1 tablespoon
avocado or olive oil((For: sauce))1 tablespoon
water((For: sauce))2 tablespoon
garlic(grated (For: sauce))1 teaspoon
red chili flakes(to taste (For: sauce))