11 servings

Orange Cranberry Loaf Cake

Name: Orange Cranberry Loaf Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 11 servings
Ingredients: 1 cup sugar; 2.67 cup buttermilk; 6 tablespoon butter; 1 teaspoon orange zest; 0.33 cup orange juice; 1 large egg; 1 teaspoon vanilla extract; 2 cup gluten free blend (or regular all purpose flour); 0.5 teaspoon salt; 1 teaspoon baking powder; 0.25 teaspoon soda; 1.5 cup fresh cranberries; 0.5 teaspoon ground cinnamon; 1 cup sugar powder; 2 tablespoon orange juice

Prep 10 min

Cook 40 min

11 servings

295 kcal

11 servings

Source: theyummybowl.com

Tender and moist cranberry orange bread is perfect when you need a sweet fix at any time of the day. This easy bread recipe is loaded with fresh orange and cranberry flavor and topped with a zesty glaze!

(Tick to update ingredients in your "Shopping List" shopping list)

sugar1 cup
buttermilk2.67 cup
butter(melted and cooled)6 tablespoon
orange zest1 teaspoon
orange juice0.33 cup
large egg1
vanilla extract1 teaspoon
gluten free blend (or regular all purpose flour)2 cup
salt0.5 teaspoon
baking powder(gluten-free)1 teaspoon
soda0.25 teaspoon
fresh cranberries(cut into half (large))1.5 cup
ground cinnamon0.5 teaspoon
sugar powder((For: glaze))1 cup
orange juice((For: glaze))2 tablespoon