10 servings

Hawaiian Banana Bread

Name: Hawaiian Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: 1 cup banana; 1.5 cups canned or fresh pineapple cubes; 2 tablespoons coconut flakes; 1 large egg; 0.5 cup light brown sugar; 0.25 cup white sugar; 2 teaspoons pure vanilla extract; 2 cups flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.33 cup olive oil

Prep 15 min

Cook 60 min

10 servings

261 kcal

10 servings

Source: theyummybowl.com

This moist banana pineapple bread is a delicious quick bread recipe similar to classic banana bread but with a tropical twist with sweet pineapple flavor! Enjoy this Hawaiian banana bread as individual slices for a sweet breakfast treat, snack, or dessert with a scoop of vanilla ice cream.

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banana(mashed (about 2 ½ medium bananas))1 cup
canned or fresh pineapple cubes(juice drained)1.5 cups
coconut flakes2 tablespoons
large egg(room temperature)1
light brown sugar0.5 cup
white sugar0.25 cup
pure vanilla extract2 teaspoons
flour(gluten free all purpose blend or regular flour, see notes)2 cups
baking powder0.5 teaspoon
baking soda0.5 teaspoon
salt0.5 teaspoon
olive oil0.33 cup