Hawaiian Banana Bread
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 10
Source: theyummybowl.com
This moist banana pineapple bread is a delicious quick bread recipe similar to classic banana bread but with a tropical twist with sweet pineapple flavor! Enjoy this Hawaiian banana bread as individual slices for a sweet breakfast treat, snack, or dessert with a scoop of vanilla ice cream.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 1 cup banana(mashed (about 2 ½ medium bananas))
- 1.5 cups canned or fresh pineapple cubes(juice drained)
- 2 tablespoons coconut flakes
- 1 large egg(room temperature)
- 0.5 cup light brown sugar
- 0.25 cup white sugar
- 2 teaspoons pure vanilla extract
- 2 cups flour(gluten free all purpose blend or regular flour, see notes)
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.33 cup olive oil
