4 servings

Vegetarian Tostada Recipe

Name: Vegetarian Tostada Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tostada shells; 15 oz canned corn; 1.5 tbsp mayonnaise; 1 tbsp sour cream; 1 lime; 1.5 cup refried beans; 1 tsp adobo; salt and pepper; 2 tbsp feta or cotija cheese; 1 small red onion; 1 medium avocado; 0.5 cup red or green cabbage; 5 cherry tomatoes; 1 tsp cayenne or chili pepper; 1 tbsp cilantro

Prep 10 min

Cook 20 min

4 servings

363 kcal

4 servings

Source: theyummybowl.com

Easy and delicious grilled vegetarian tostadas are great to enjoy on their own or to accompany other Mexican food-inspired recipes. These tostadas are satisfying and loaded with refried beans, creamy corn, and your favorite tostada toppings.

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tostada shells(corn or regular tortillas, used gluten free mini tortillas)4
canned corn(sweet or regular; or grilled, boiled, baked fresh corn)15 oz
mayonnaise1.5 tbsp
sour cream1 tbsp
lime(juiced)1
refried beans1.5 cup
adobo1 tsp
salt and pepper(to taste)
feta or cotija cheese(crumbled)2 tbsp
small red onion(diced)1
medium avocado(peeled and cubed)1
red or green cabbage(shredded)0.5 cup
cherry tomatoes(for garnish)5
cayenne or chili pepper(to sprinkle on top)1 tsp
cilantro(finely chopped for garnish)1 tbsp