Vegetarian Tostada Recipe
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Source: theyummybowl.com
Easy and delicious grilled vegetarian tostadas are great to enjoy on their own or to accompany other Mexican food-inspired recipes. These tostadas are satisfying and loaded with refried beans, creamy corn, and your favorite tostada toppings.
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Ingredients
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- 4 tostada shells(corn or regular tortillas, used gluten free mini tortillas)
- 15 oz canned corn(sweet or regular; or grilled, boiled, baked fresh corn)
- 1.5 tbsp mayonnaise
- 1 tbsp sour cream
- 1 lime(juiced)
- 1.5 cup refried beans
- 1 tsp adobo
- salt and pepper(to taste)
- 2 tbsp feta or cotija cheese(crumbled)
- 1 small red onion(diced)
- 1 medium avocado(peeled and cubed)
- 0.5 cup red or green cabbage(shredded)
- 5 cherry tomatoes(for garnish)
- 1 tsp cayenne or chili pepper(to sprinkle on top)
- 1 tbsp cilantro(finely chopped for garnish)
