Slow Cooker Pepperoncini Ranch Pork Roast
Prep: 5 min
Cook: 300 min
Total: 305 min
Serves: 6
Source: theyummybowl.com
This Slow Cooker Pepperoncini Ranch Pork Roast is an easy, family-friendly dump-and-go dinner. Juicy, tender pork with ranch seasoning, au jus, and pepperoncini for the perfect weeknight meal.
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Ingredients
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- 3.5 pounds pork shoulder or pork butt(trimmed of excess fat)
- 1 ounce packet ranch seasoning mix
- 1 ounce packet au jus gravy mix
- 0.5 cup unsalted butter(1 stick, cut into chunks)
- 7 each pepperoncini peppers(from a jar, plus 2 tbsp of the juice)
- 0.5 cup water or broth(if your slow cooker runs hot)
