10 servings

Traditional Borscht Recipe

Name: Traditional Borscht Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 10 servings
Ingredients: 2 lbs stew beef; 1 lbs beef bones (marrow bones); 10 cups water; 2 large bay leaves; 1 tbsp coriander; 0.5 tbsp whole peppercorns; 3 medium beets; 1 medium yellow onion; 2 medium carrots; 1 head cabbage; 2 medium Idaho potatoes; 8 oz baby bella mushrooms; 4 garlic cloves; 0.25 cup tomato paste; 1 tbsp sugar; 1 salt; 1 fresh cracked black pepper; 3 tbsp fresh dill weed; 1 sour cream; 1 fresh minced dill weed

Prep 15 min

Cook 300 min

10 servings

370 kcal

10 servings

Source: willcookforsmiles.com

This authentic borscht recipe is a hearty and nutritious Ukrainian soup made with beef, cabbage, beets, mushrooms, potatoes, and many more vegetables. Our family recipe was perfected over decades features tender beef and a vibrant ruby-red color.

(Tick to update ingredients in your "Shopping List" shopping list)

stew beef2 lbs
beef bones (marrow bones)(optional)1 lbs
water10 cups
bay leaves2 large
coriander1 tbsp
whole peppercorns0.5 tbsp
beets(about 1.5 lbs)3 medium
yellow onion1 medium
carrots2 medium
cabbage(green cabbage)1 head
Idaho potatoes2 medium
baby bella mushrooms8 oz
garlic cloves4
tomato paste0.25 cup
sugar1 tbsp
salt(to taste)1
fresh cracked black pepper(to taste)1
fresh dill weed(minced)3 tbsp
sour cream(for garnishing)1
fresh minced dill weed(for garnishing)1