36 servings

Beet Chocolate Muffins

Name: Beet Chocolate Muffins
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 36 servings
Ingredients: 0.75 cup Sliced cooked beets; 0.5 cup Milk; 0.33 cup Cooled melted butter or oil; 0.5 cup Maple syrup; 1 Egg; 1 tsp Vanilla extract; 1 cup All-purpose flour; 0.33 cup Unsweetened cocoa powder; 0.5 tsp Baking soda; 0.5 tsp Baking powder; 0.25 tsp Salt; 0.33 cup Mini chocolate chips

Prep 8 min

Cook 15 min

36 servings

63 kcal

36 servings

Source: feedingtinybellies.com

These mini beet chocolate muffins are soft, rich, and perfectly fudgy with a deep chocolate flavor. Made with blended beets for added moisture and a boost of veggies, these muffins are a great option for lunchboxes, snacks, or a quick grab-and-go treat!

(Tick to update ingredients in your "Shopping List" shopping list)

Sliced cooked beets(or ½ cup pureed cooked beets)0.75 cup
Milk0.5 cup
Cooled melted butter or oil(preferably neutral oil)0.33 cup
Maple syrup0.5 cup
Egg1
Vanilla extract1 tsp
All-purpose flour1 cup
Unsweetened cocoa powder0.33 cup
Baking soda0.5 tsp
Baking powder0.5 tsp
Salt0.25 tsp
Mini chocolate chips(plus more to sprinkle on top)0.33 cup