Braised Cabbage Recipe
Prep: 15 min
Cook: 120 min
Total: 135 min
Serves: 5
Source: theyummybowl.com
This Braised Cabbage recipe features cabbage wedges slowly braised in chicken broth with garlic, onions, and carrots and then topped with crumbled bacon and a fresh squeeze of lemon juice making it the perfect side dish to any meal.
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Ingredients
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- 1.5 head cabbage(cut into 6 wedges)
- 1 smaller onion(sliced into half moons)
- 2 medium carrots(cut into circles about ¼ inches thick)
- 0.5 cup chicken broth
- 2 garlic cloves(minced)
- 3 tablespoon olive oil
- 1.5 bay leaves
- salt and pepper(to taste)
- 2 tablespoons chopped parsley
- 2 tablespoon cooked crumbled bacon
- 1 tablespoon freshly squeezed lemon juice
