Chicken Stroganoff - Recipe photo
    4 servings

    Chicken Stroganoff

    Prep 10 min
    Cook 25 min
    4 servings

    Hearty Chicken Stroganoff with Cream is the ultimate comfort food! This rich, creamy dish is easy to make and perfect for cozy family dinners or weeknight meals.

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    • boneless skinless chicken breast or thighs(cut into bite sized pieces)1 pound
    • garlic powder1 teaspoon
    • onion powder1 teaspoon
    • salt(or to taste)0.5 teaspoon
    • black pepper2 cracks
    • mushrooms(cremini or baby bella, sliced not too thin)12 ounces
    • unsalted butter(you can use salted too but then add more/less salt to taste)3 tablespoons
    • brown onion(finely diced)1 cup
    • Dijon mustard(mustard can vary, mine was from Market pantry and is on the milder side)1.33 tablespoons
    • Worcestershire sauce2 tablespoons
    • half & half(you can also use heavy cream for a richer sauce)1.25 cups
    • olive oil(or your preferred cooking oil)1 tablespoon
    • all purpose flour(if you want extra thick sauce, add 1 teaspoon more)1 tablespoon
    • water or broth0.33 cup
    Tony
    Founder