4 servings

Cajun Sheet Pan Shrimp, Sausage, and Veggies

Name: Cajun Sheet Pan Shrimp, Sausage, and Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound frozen shrimp; 4 sausage links; 1 medium zucchini; 2 cups green beans; 1 medium bell pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon agave syrup; 1.5 tablespoons Cajun seasoning; 3 teaspoons garlic; lemon wedges and parsley; 3 tablespoons olive oil; salt and black pepper

Prep 15 min

Cook 20 min

4 servings

493 kcal

4 servings

Source: theyummybowl.com

This Cajun Sheet Pan Shrimp, Sausage, and Veggies recipe is a quick, flavorful meal perfect for weeknights! Packed with shrimp, andouille sausage, and vibrant veggies, it’s ready in under 30 minutes and pairs beautifully with rice, quinoa, or crusty bread.

(Tick to update ingredients in your "Shopping List" shopping list)

frozen shrimp(uncooked, peeled and deveined, large count jumbo size)1 pound
sausage links(andouille)4
medium zucchini(makes about 2 cups when sliced into half inch circles)1
green beans(regular or fine, used frozen fine beans)2 cups
medium bell pepper(cut into larger cubes)1
Worcestershire sauce1 tablespoon
agave syrup(or honey/maple syrup for a sweeter flavor)1 teaspoon
Cajun seasoning1.5 tablespoons
garlic(minced)3 teaspoons
lemon wedges and parsley(for garnish)
olive oil3 tablespoons
salt and black pepper(to taste)