Cajun Sheet Pan Shrimp, Sausage, and Veggies
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Source: theyummybowl.com
This Cajun Sheet Pan Shrimp, Sausage, and Veggies recipe is a quick, flavorful meal perfect for weeknights! Packed with shrimp, andouille sausage, and vibrant veggies, it’s ready in under 30 minutes and pairs beautifully with rice, quinoa, or crusty bread.
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Ingredients
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- 1 pound frozen shrimp(uncooked, peeled and deveined, large count jumbo size)
- 4 sausage links(andouille)
- 1 medium zucchini(makes about 2 cups when sliced into half inch circles)
- 2 cups green beans(regular or fine, used frozen fine beans)
- 1 medium bell pepper(cut into larger cubes)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon agave syrup(or honey/maple syrup for a sweeter flavor)
- 1.5 tablespoons Cajun seasoning
- 3 teaspoons garlic(minced)
- lemon wedges and parsley(for garnish)
- 3 tablespoons olive oil
- salt and black pepper(to taste)
