Easy Spinach Artichoke Dip (Baked)
Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 8
Source: theyummybowl.com
This easy-baked spinach artichoke dip is tangy, creamy, and cheesy. It’s the best warm dip appetizer to wow your guests for a party or Game Day. You can easily double up the recipe and serve for a crowd. Attention, there won't be any leftovers!
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Ingredients
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- 5 ounce frozen spinach(thawed and drained from excess water)
- 7 ounce canned artichoke hearts(drained and chopped)
- 0.67 cups Parmesan cheese(shredded)
- 4 ounce cream cheese(softened to room temp)
- 0.33 cup sour cream
- 3 tablespoon mayonnaise
- 1 teaspoons garlic(minced)
- 0.33 cup mozzarella(grated)
- black pepper(to taste)
- parsley(for serving)
