8 servings

Easy Spinach Artichoke Dip (Baked)

Name: Easy Spinach Artichoke Dip (Baked)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 5 ounce frozen spinach; 7 ounce canned artichoke hearts; 0.67 cups Parmesan cheese; 4 ounce cream cheese; 0.33 cup sour cream; 3 tablespoon mayonnaise; 1 teaspoons garlic; 0.33 cup mozzarella; black pepper; parsley

Prep 10 min

Cook 25 min

8 servings

164 kcal

8 servings

Source: theyummybowl.com

This easy-baked spinach artichoke dip is tangy, creamy, and cheesy. It’s the best warm dip appetizer to wow your guests for a party or Game Day. You can easily double up the recipe and serve for a crowd. Attention, there won't be any leftovers!

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frozen spinach(thawed and drained from excess water)5 ounce
canned artichoke hearts(drained and chopped)7 ounce
Parmesan cheese(shredded)0.67 cups
cream cheese(softened to room temp)4 ounce
sour cream0.33 cup
mayonnaise3 tablespoon
garlic(minced)1 teaspoons
mozzarella(grated)0.33 cup
black pepper(to taste)
parsley(for serving)