8 servings

Turkey Meatball Soup

Name: Turkey Meatball Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound ground turkey; 1.25 cup brown onion; 1 large egg; 2 tablespoons olive oil; salt and black pepper; 2 cups carrots; 1 cup celery; 2 cups golden potatoes; 8 cups water or chicken broth; 2 teaspoons olive oil; 1.5 cup vermicelli; 3 bay leaves; 0.75 teaspoon salt; black pepper; 0.33 cup fresh dill

Prep 10 min

Cook 20 min

8 servings

233 kcal

8 servings

Source: theyummybowl.com

Cozy up with a bowl of Turkey Meatball Soup with Vermicelli! Made with tender, juicy turkey meatballs, hearty veggies, and delicate vermicelli noodles in a flavorful broth, this family recipe is comforting, easy, and perfect for any day of the week.

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ground turkey1 pound
brown onion(diced)1.25 cup
large egg1
olive oil(for cooking)2 tablespoons
salt and black pepper(to taste)
carrots(diced)2 cups
celery(sliced)1 cup
golden potatoes(not Russet!)2 cups
water or chicken broth8 cups
olive oil2 teaspoons
vermicelli(short golden spaghetti style noodles, not rice noodles)1.5 cup
bay leaves3
salt(or to taste)0.75 teaspoon
black pepper(to taste)
fresh dill(chopped)0.33 cup