Turkey Meatball Soup
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 8
Source: theyummybowl.com
Cozy up with a bowl of Turkey Meatball Soup with Vermicelli! Made with tender, juicy turkey meatballs, hearty veggies, and delicate vermicelli noodles in a flavorful broth, this family recipe is comforting, easy, and perfect for any day of the week.
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Ingredients
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- 1 pound ground turkey
- 1.25 cup brown onion(diced)
- 1 large egg
- 2 tablespoons olive oil(for cooking)
- salt and black pepper(to taste)
- 2 cups carrots(diced)
- 1 cup celery(sliced)
- 2 cups golden potatoes(not Russet!)
- 8 cups water or chicken broth
- 2 teaspoons olive oil
- 1.5 cup vermicelli(short golden spaghetti style noodles, not rice noodles)
- 3 bay leaves
- 0.75 teaspoon salt(or to taste)
- black pepper(to taste)
- 0.33 cup fresh dill(chopped)
