4 servings

Sheet Pan Gnocchi with Greek Dressing

Name: Sheet Pan Gnocchi with Greek Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 19 oz lentils; 1 pint baby tomatoes; 1 each bell pepper; 1 small eggplant; 1 each red onion; 2 each garlic cloves; 500 g potato gnocchi; 0.5 cup olive oil; 0.5 tbsp dried oregano; 0.5 tsp salt; 0.25 tsp pepper; 1 each lemon; 0.5 tbsp red wine vinegar; 2 small garlic cloves; 100 g goat cheese; 0.5 cup fresh herbs; 1 olive oil; 1 black olives

Prep 10 min

Cook 30 min

4 servings

782 kcal

4 servings

Source: foodbymaria.com

A vibrant sheet pan gnocchi with roasted vegetables, lentils, and a zesty homemade Greek dressing. A quick, vegetarian dinner packed with flavor and ready in 40 minutes.

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lentils(canned, drained and rinsed)19 oz
baby tomatoes(halved)1 pint
bell pepper(yellow or orange, chopped in 1/2 inch pieces)1 each
eggplant(chopped in 1/2 inch pieces)1 small
red onion(chopped in 1/2 inch pieces)1 each
garlic cloves(chopped)2 each
potato gnocchi(store-bought)500 g
olive oil0.5 cup
dried oregano0.5 tbsp
salt0.5 tsp
pepper0.25 tsp
lemon(juice of one)1 each
red wine vinegar0.5 tbsp
garlic cloves(pressed)2 small
goat cheese(plain, for topping)100 g
fresh herbs(chopped (mix of parsley, dill, and mint))0.5 cup
olive oil(for drizzling)1
black olives(optional, handful)1