Greek salad

Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Source: bbcgoodfood.com
Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main
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Ingredients
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- 4 large vine tomatoes(cut into irregular wedges)
- 1 cucumber(peeled, deseeded, roughly chopped)
- 0.5 red onion(thinly sliced)
- 16 Kalamata olives
- 1 tsp dried oregano
- 85 g feta cheese(cut into chunks, barrel matured feta is the best)
- 4 tbsp Greek extra virgin olive oil
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