4 servings

Roasted Butternut Squash with Honey and Nuts

Name: Roasted Butternut Squash with Honey and Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 teaspoon olive oil; 2 tablespoon honey; 1 tablespoon freshly squeezed orange juice; 1 teaspoon orange zest; 0.25 teaspoon ground cinnamon; 1 tablespoon pecan nuts; 11 ounces peeled butternut squash

Prep 15 min

Cook 30 min

4 servings

104 kcal

4 servings

Source: theyummybowl.com

Roasted Butternut Squash with Honey and Nuts is a sweet, nutty, and cozy side dish perfect for busy weeknights or holiday dinners. Easy, delicious, and beginner-friendly!

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olive oil1.5 teaspoon
honey(plus extra for drizzling)2 tablespoon
freshly squeezed orange juice1 tablespoon
orange zest1 teaspoon
ground cinnamon(high quality)0.25 teaspoon
pecan nuts(roughly chopped)1 tablespoon
peeled butternut squash(seeds removed)11 ounces